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For Immediate Release - November 16, 2006
 
     

Agriculture and Forestry Could Produce
25 Percent of the Nation’s Energy by 2025
   

(KANSAS CITY, Missouri) – A new economic analysis conducted by researchers at the University of Tennessee outlines how tapping America’s vast natural resources could produce 25 percent of the nation’s energy supply from renewable sources and potentially result in more than $700 billion in economic activity and 5.1 million new jobs per year by 2025.

The research team, led by UT agricultural economists Daniel De La Torre Ugarte and Burton English, concluded that with continued advancements in technology and significant shifts in cropping patterns, U.S. farmers, ranchers and foresters can produce 25 percent of the nation’s energy while still providing abundant supplies of food, feed and fiber.

Other members of the team include UT researchers Kim Jensen, Roland Roberts, Marie Walsh, Chad Hellwinckel, Jamey Menard, and Brad Wilson. The study provides an analysis of the impacts to both the agricultural sector and the nation’s economy.

"This cutting-edge research provides the first comprehensive look at how both crop and livestock production might respond to increased demands for renewable energy," said J. Read Smith, co-chair of the 25x’25 Project Steering Committee in a press release. "Not only would reaching the goal drastically reduce our dependence on foreign energy sources, it would also have an extremely favorable impact on rural America and the nation as a whole,” Smith said.

25x'25 is a group of volunteer leaders from the agriculture and forestry communities as well as leaders from business, labor, conservation and religious groups. 25x’25 is supported financially by the Energy Future Coalition, a non-partisan public policy initiative funded by foundations. The 25x’25 Project Steering Committee along with the Energy Future Coalition and the Energy Foundation financed the study.

The UT analysis addresses two scenarios:

  • The impacts of producing 25 percent of the nation's electric power and motor vehicle fuels from renewable resources, utilizing findings from a new RAND report, and
  • An outline of how agriculture and forestry resources could supply 25 percent of the nation’s total energy demands.

Although a variety of renewable energy resources would be needed to meet the 2025 goal – including wind, hydro, solar, and geothermal energy – the UT study focused on the impact of producing the amount of biomass needed from agriculture and forestry.

To meet the 25x’25 vision, contributions from America’s fields, farms and forests could result in the production of 86 billion gallons of ethanol (15 billion from corn and the remainder from residues, wastes, and dedicated energy crops) and 1.2 billion gallons of biodiesel. That amount of biodiesel fuel has the potential to decrease gasoline consumption by 59 billion gallons in 2025.

The report says production of 14.19 quads of energy from biomass and wind sources could replace the growing demand for natural gas, diesel, and/or coal generated electricity. These renewable energy resources could significantly decrease the nation’s reliance on foreign oil, fossil fuels, and enhance the national security of all Americans.

Both scenarios are based on continued yield increases in major crops, strong contributions from the forestry sector, utilization of food processing wastes, and the use of 50-100 million acres for dedicated energy crops, like switchgrass. The study assumes that the technology needed to produce cellulosic ethanol will be available and competitive by 2012.

"Using all of these sources will allow us to meet the 25x'25 renewable energy goal and will add $180 billion to net farm income," said Smith. "In 2025 alone, net farm income would increase by $37 billion compared with USDA baseline projections."

The complete study can be found online at www.25x25.org. The new RAND report and related charts are also available at that Web site.

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Contacts:

Daniel De La Torre Ugarte, Agricultural Policy Analysis Center, (865) 974-7407
Burton English, Department of Agricultural Economics,(865) 974-3716
Patricia McDaniels, UTIA Marketing and Communications, (865) 974-7141

25x’25 press release: http://www.25x25.org/index.php?option=com_content&task=view&id=156&Itemid=56

 

 

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