Tennessee Land, Life and Science — Index of Archived Magazines
NOTE: Please call Marketing and Communications at (865) 974-7141 for hard copies of Tennessee Land, Life and Science
Vol. 1, No. 1., 2003 — Copy available from Marketing & Communications 865-974-7141
Column by CASNR Associate Dean Mary Albrecht on new Institute opportunities and resources that are transforming student learning
Opportunity in Tennessee Timber–Profile of the Tennessee Forest Products Center
Sidebar about Tennessee Quality Lumber Initiative
Profile of Biosystems Engineering Associate Professor Dr. William Hart, who wins praises for his teaching abilities
Protecting our Native Dogwoods: Science adds value to state’s green industry
Safer Food is Goal of Food Safety Center of Excellence
Profile of Highland Rim Experiment Station
Animal Physiology moves Online through new Interactive Learning Tool developed by Drs. Hank Kattesh and Michael Sims
Endowment Income opens Doors
Shackelford Trust Provides Toolkit to help save Forests
Extension’s County Standardized Tests aid Row Crop Producers with Purchasing Decisions
Farming the Aquatic Fields: Exploring how to make aquaculture turn a profit
Profile of Soybean Researcher Dr. Vince Pantalone
Vol. 1, No. 2, 2003 — Download PDF file (3.55MB)
Column by Dean of Extension Charles Norman
News Around the Institute
Beauty and Brains: The UT Gardens educate while delighting the senses
Sidebar on Blooms Day ahead
Taking the Bite out of Summer: The work of entomologist researcher Dr. Reid Gerhardt
Bugging the Insect World: Biosystems research aims to build a better insect trap
A Matter of Time and Distance: Extension’s Plant and Pest Diagnostic Center identifies problems, often within an hour
Bug’s Rule: Teachers buggy about using insects as teaching tools
Integrated Pest Management for Healthy Schools
Reinventing the Farm: Tennessee’s Center for Profitable Agriculture helps farmers evaluate new revenue sources
Putting New Varieties to the Test: State Variety Testing Program and Experiment Stations help evaluate new row crop varieties to aid producers
Sidebar on Value Added by Making Informed Choices on New Varieties
Helping Children Succeed in Life: Haywood County Resource Centers assist at-risk youth
Building Better Environmental Stewardship: William P. Ridley 4-H Center in Columbia opens youths’ eyes to nature and conservation
Growing the Budget: Increasingly, support for the Institute’s work comes from competitive-based funding
Saving Tennessee Hemlocks: Institute scientists are partners in a multi-agency task force to control a devastating pest, the hemlock woolly adelgid
Hardwood Seed Orchards in West Tennessee, aided by Shackelford Trust and Ames Plantation, continues Support for Hardwood Improvement
Sound Investments for Uncertain Times through Charitable Trusts
Announcements & Events
Teaming Up: Professional activities prepare students for life after graduation.
Agriculture, Law, and Spotted Saddle Horses: A life in farming and a bright future fit together beautifully for this honors student
Working with Mother Nature: Bioactive plants show promise as niche crops for Tennessee farmers
Vol. 1, No. 3, 2003 — Download PDF file (1.58MB)
Launching a New Era: Letter from Vice President Jack Britt
News Around the Institute
Prescription for Success: Food Science senior excels in academics, leadership
Duo tells the Stories of Tennessee Agriculture: Videographer team takes complex issues and puts them into terms everyone can understand
Plant Biotechnology–The future is now. Special section on new Plant Biotechnology Building and biotechnology research underway at the Institute
Profile of Dr. Neal Stewart, Racheff Chair of Excellence in Plant Molecular Genetics
From Field to Fork: Alumni Profile of Jim Herbert
Beefing Up Cattle Profits: Master Beef Producer Program launches soon across the state
New Working Forest Program announced
4-H Campaign nears Goal, Help needed
Fund Drive launches for Horticulture Professorship
Logan appointed New Director of Development & Alumni Relations
At UT’s Tobacco Experiment Station: A community partner works to expand options for region
A Portfolio of Crops: Aided by a $600,000 USDA NRI grant, investigations probe alternative, sustainable production systems for East Tennessee
Agriculture in Transition: Southeastern Expo at the Tobacco Experiment Station and the Greene County Fairgrounds highlights new opportunities for area farmers
More than Cows and Corn, Agritourism helps farmers hang on to the family farm
Vol. 2, No. 1, 2004 — Download PDF file ( 845KB)
Letter from Vice President Jack Britt
News Around the Institute
Teachers take to the Lab in K-12 Biotechnology Outreach Program
Thinking Globally. Special section on Globalism and Tennessee Agriculture
Navigating the Global Market: Issues that factor into exporting goods
Emerging Markets: Tennessee farmers act on trends in the global marketplace
From Local to Global: International study tours are giving UT students an edge in the increasingly connected world of global markets
Lessons from Abroad: Delegations from foreign countries bring fresh ideas, new perspectives
Robust Student Scholarships: Awards that aid students benefit all
On the Wings of Birds: Songbirds signal ecosystem health and sustainability
Development news: Hughes Gift seeds Turfgrass Program
New Chair sought for Grasslands Conservation
4-H Experience lends a Hand, Leading to Purity Dairy Scholarship for CASNR Student
Upcoming Events
A Blooming Good Time: Blooms Days ahead
Vol. 3, No. 1, 2005 — Download PDF file (1.24MB)
Vice President Britt to serve UT Statewide
Letter from Interim Vice President Buddy Mitchell
News Around the Institute
A Pond, a Waterfall, and a Wish: Students give from the heart in spirited community project
CASNR outreach described
Strengthening Communities through the work of education specialists Dr. Randol Waters and Carrie Fritz
Learning to be Good Citizens: CASNR student organization outreach
Agricultural Experiment Station outreach described
Drink Milk, Lose Weight: the research findings of Dr. Michael Zemel
UT’s Turf Team
Better Information: Optical measurement of wood composite swell offers advantages
UT Extension outreach described
Pond Creek Watershed Project helps farmers improve water quality
Teamwork with State Legislature in developing Extension programming
Tennessee Shapes Up aids citizens in getting, staying fit
Master Beef Producer Program aims to add value to state’s number one agricultural industry
Center for Profitable Agriculture helps farmers diversify
Tennessee Saves aims to help citizens save and build wealth
4-H Life Skills
4-H Animal Science Projects
Youth Voice
Continuity and Change: 50 Years of Extension in Anderson County
Animal Therapy: UT’s College of Veterinary Medicine has worked for nearly 20 years to promote the human-animal bond through its outreach programs
Dr. John New is a hero to both pets and people
Better Animal Stewardship through an animal welfare task force being expanded statewide
College of Veterinary Medicine outreach described
Herd Help: UT’s Veterinary Extension Program assists state’s large animal owners
Vets to the Rescue: High caseload numbers at the teaching hospital represent animals, owners served
Blazing Paths: Minority Summer Experience program opens students’ eyes to careers in veterinary medicine
UT Gardens attract an estimated 60,000 visitors annually
Local Service, Statewide Commitment at 11 field stations of the Tennessee Agricultural Experiment Station
Alumni & Development News: Friends of the Smokies take a stand against the woolly adelgid through hemlock conservation work
Williams Family makes Gift to Endowed Professorship
New Members named to Development Board, Alumni Council
Tennessee’s Super Bowl of Bird Dogs at Ames Plantation
Department of Forestry, Wildlife, and Fisheries celebrates its 40th anniversary
Vol. 3, No. 2, 2005 — Download PDF file (1.28MB)
Letter from Interim Vice President Buddy Mitchell
News Around the Institute
Economic Impact. Special section on the impact and value of the Institute’s research, teaching, and Extension programs
Tracking UT’s Impacts in Economic Development
Veterinarians on the Front Lines in controlling disease outbreaks
New Names affirm UT Research and Education Centers’ missions
Spreading the Word: UT Research and Education Centers form advocacy committees of local civic leaders, members
Tackling Soybean Rust: Institute readies for disease’s arrival, research underway on control, resistance
Great Partners: Farm Bureau collaborations deliver results
On the Homefront: UT’s Institute of Agriculture helps families and units who serve us all
Crops that boost Human Health: Scientist Dr. Dean Kopsell probes how production choices affect nutritional value
A Taste of Tennessee: Allan Benton’s self-proclaimed ‘hole-in-wall business’ is a sensory delight
Pickin’ and Grinnin’: Fun with the UT Bluegrass Music Club
Alumni & Development News: Grants help Tennesseans shape up
County Endowments
Two Major Estate Gifts willl benefit the Institute
Ag Day ahead
Aim High: High School seniors from Cocke and Scott counties learn about molecular genetics and biotechnology
CSI: In Training at the UT Forest Resource Research and Teaching Center
Open for Ceremonies: UT Arboretum in Oak Ridge is available for Weddings, Special Events
Vol. 4, No. 1, 2006 — Download PDF file ( 2.46MB)
Letter from Vice President Joe DiPietro
News Around the Institute
Rural Needs: Roundtables point to rural community issues
Gifts for the Future: Pledges totaling $1.2 million aid students, advance programs
Combating Obesity–Teamwork to tackle a serious issue
Let the Sun Shine–The Sun Grant Initiative aims to grow energy, revitalize towns
Learning Life: 4-H simulation games teach youth skills for life
That Smooth Gait: Walking Horse research probes link between form and function
New Equine Services–UT veterinary medicine includes acupuncture, massage therapy, physical rehabilitation
Friends of the UT Gardens–Friends pledge support for Williams Professorship, news from the UT Gardens
On Shields–Watkins Field, CASNR students handle Smokey on game days
The Dairy Move: Research capitalizes on the UT Dairy’s upcoming move
CASNR News–New international minor is in development, news on student activities
Research News–Recent discoveries and impacts at the Institute
Solving Mysteries: Ground penetrating radar solves historical questions while advancing precision agriculture
Conservation Efforts–Support to continue the fight against hemlock woolly adelgids and a new effort underway for Tennessee grasslands
Happy to be of Service: Suspicious objects on a muffin lead to an investigation
Vol. 4, No. 2, 2007 — Download PDF file (3.84MB)
Letter from Vice President Joe DiPietro
News Around the Institute
The Tennessee Biofuels Initiative. Special section about dynamic new research and business model for the state
At Pond Creek, Cleaner Water is the Goal of a Multi-year Project
Rural Veterinarians: Is there a shortage, and what are the options?
Cancer Research to benefit Dogs and Humans Alike
Resistant Weeds: Problems in the fields in West Tennessee
Cracking the Code–UT scientists tackle source of stem and root rot, sudden oak death
Magic Beads: Unlocking the secrets of soil microbes to degrade herbicides
Breaking New Ground–Mayfields’ gift to aid future food scientists
Black Flies Beware: Abatement program aims to ease East Tennessee problem with pesky gnats
Families in Crisis–UT Extension answers
A Generous Gift: Spanns build better leaders for tomorrow through 4-H
Up, Up, and Away–New 4-H program emphasizes fun, need for science, engineering
A Lifelong Commitment: Whartons’ ties to UT include service, stewardship
Butternuts and Basketry–Forestry program sustains trees and Cherokee traditions
UT’s Garden Girls: Broadcasting duo attracts loyal listenership with gardening advice
Today’s Beef Industry: Marketing initiatives are key to beef operators getting top dollar
CASNR News–From study tours of Jamaica to fountain wars, students grow, learn
In Demand: Plant Sciences majors have plenty of career paths to choose from
Smart Growth–Program teaches youth the wisdom of community planning
Arthritis Education: National awards for a program that served 6,100 Tennesseans last year
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